Tomato Basil Buratta Pasta
Linda Haas
- Preparation Time 10 min.
- Cooking Time 15 min.
- Serves 4
Ingredients
- 680 g. plum tomatoes, quartered
- 3 cloves garlic, chopped
- 125 ml. olive oil
- 2 Tbs. red wine vinegar
- 2 tsp. olive oil
- 340 g. spaghetti
- 10 g. chopped basil
- 30 g. grated parmesan cheese
- 375 g. burrata cheese
Instructions
- In a large, nonreactive bowl, combine the tomatoes, garlic, olive oil, vinegar, ½ tsp. salt and ¼ tsp. pepper. Let stand at room temperature, stirring occasionally, for 1 hour.
- Bring a large pot of generously salted water to a boil over high heat. Add the spaghetti and cook according to the package directions until al dente. Drain the pasta well and add, while still piping
hot, to the bowl with the tomatoes. - Stir in the basil and Parmesan. Taste and adjust the seasoning.
- Divide the pasta among bowls and top each serving with 60 to 90 g of the burrata.
- Drizzle the bowls with olive oil and serve immediately. Serves 4 to 6.
RECOMMENDATIONS
based on your browsing activityChipotle Beef Wrap
There's Mexican heat in every bite of this healthy festive staple that will satisfy your spicy cravings.
Filet Mignon
Beef tenderloin seared to perfection so that its juices are released with every effortless slice.
Chicken Tandoori
Chicken marinated in Indian spices will surely make you crave for Basmati or our delicions naan.